Chinese Food

Cooking Steps

1. 

   Step1:1. Clean and prepare the dried peppers as shown in the figure. Prepare onion, ginger and garlic. Garlic sprouts are ready.

2. 

   Step2:2. Hot in the dry pot. Scald the streaky pork

3. 

   Step3:3. Scald the streaky pork as shown in the picture and scoop it out in burnt yellow. After cooling, rinse.

4. 

   Step4:4. Put the scalded meat, ginger, dried pepper and cooking wine into the pot and boil for 30 minutes and a half.

5. 

   Step5:5. When the streaky pork is cooked, it's OK to stick chopsticks in. Take it out.

6. 

   Step6:6. Take out the sliced sheet as shown in the figure.

7. 

   Step7:7. As shown in the figure.

8. 

   Step8:8. Red bean paste is as shown in the picture.

9. 

   Step9:9. Heat the oil in the pot. Stir fry the ginger, pepper and pork slices.

10. 

    Step10:10. Then put in red bean paste and soy sauce and stir fry a little salt.

11. 

    Step11:11. Stir fry the onion, garlic and pepper. Add some sugar as shown in the picture.

12. 

    Step12:12. And the garlic sprouts will be put at the end of the stir fry soup

13. 

    Step13:13. Stir fry in small heat during the period. When the soup is small, put the garlic sprouts and stir them in large heat.

14. 

    Step14:14. Take out the pot as shown in the picture.

15. 

    Step15:15. Out of pot..