Chinese Food
Qingbuliang chicken soup
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Now this season is the best time to stew all kinds of nourishing soup. Chicken soup is my family's favorite drink. In winter, this kind of sensitive period, drinking more chicken soup will help healthy people improve their immune ability and keep the influenza virus out of the door. For those patients who have been captured by the influenza virus, it will help them inhibit the inflammation caused by the cold and the mass production of mucus Today, we stewed a chicken soup which can nourish health and Qi and blood. It's delicious -
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready. I used the running pheasant.
Step2:Chop the pheasant into chunks with a knife. I like the larger one. The stewed chicken soup is clean.
Step3:Wash the chopped chicken pieces with tap water and soak them for half an hour. It's almost the same time when you see the blood water of the chicken pieces.
Step4:The seasoning for stewed chicken soup. I added Dangshen and Shashen specially today. It's especially suitable for people with deficiency of Qi and weakness of Qi and blood.
Step5:Soak all the ingredients in advance for about 15 minutes.
Step6:Pour some water into the pot. Pour in cooking wine and a spoon of salt. Put the washed chicken pieces into the pot for blanching.
Step7:Blanched chicken pieces are rinsed again with tap water.
Step8:Pour some water into the casserole once. Put the chicken into the casserole.
Step9:Put the soaked ingredients in the casserole.
Step10:Then add the chopped scallion and ginger.
Step11:Put on the lid of the casserole. Boil over medium heat and simmer slowly until about 1.5 hours.
Step12:Open the lid and put it in Huaishan, then stew for about half an hour.
Step13:When you see the chicken soup become more and more mellow.
Step14:Add some salt to taste at this time.
Step15:Add chicken essence to add flavor.
Step16:The delicious and nutritious chicken soup of qingbuliang is ready to stew. You can turn off the fire at this time.
Step17:At this time, put some medlar soaked in advance to eat.
Step18:Put the chicken soup into a bowl. Meimeidi drinks a big bowl. Don't taste too good.
Step19:In cold weather, it's really a happy thing to have a bowl of such nourishing soup.
Step20:Finished product
Cooking tips:It's better to use the old hen and the running pheasant for stewed chicken. I didn't buy the old hen today, so I used the running pheasant. The running pheasant must be soaked in blood water in advance. In this way, the stewed chicken soup tastes more delicious There are skills in making delicious dishes.
