Chinese Food
Stir fried lobster tail, spicy and salty
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I bought the lobster tail from the bean and fruit. I immediately fried it raw. Personally, I like it very much. It's both delicious and spicy. It's not greasy and locks up the nutrition.
Cooking ingredients
Cooking Steps
Step1:Defrost, wash and drain the shrimp naturall
Step2:Chop up the dried pepper
Step3:Heat the oil in the pot. Put in ginger slices, fragrant leaves, pepper, prickly ash and stir fry them
Step4:Stir fry shrimps for three minutes.
Step5:Add chili oil, salt and half scallion, stir fry for one minute, and then add sesame before leaving the po
Step6:Put the other half of the green onio
Step7:Beautiful.
Step8:One person.
Step9:Yes.
Cooking tips:Ordinary shrimps and shrimps can also be stir fried. When stir fried, there are skills to make dishes according to the size of shrimps.
