Cooking Steps

1. 

   Step1:Wash the potatoes and peel them. Rinse them with water.

2. 

   Step2:Cut the potatoes into thin shreds (if you can cut them as carefully as you can. If you can't, you can use the tool to clean the vegetables. That one will be very thin). How about my one? Is the knife still in the middle? The pepper is also sliced.

3. 

   Step3:Soak the cut potato shreds in clear water. Wash away the excess starch (you can change the water once or twice. The washing is clean).

4. 

   Step4:Put water in the pot and bring to a boil. Put the water into the pot and blanch the potatoes until they are cooked (it's about one or two minutes after the water is boiled again).

5. 

   Step5:Take out the shredded potatoes and put them in cold water to cool them. Then use the fence to take out and control the water and put them in a small basin. Put in the shredded peppers.

6. 

   Step6:On the shredded potatoes, let's have a little green smoke. A little pepper, a little sugar, a little vinegar, a little monosodium glutamate, and some salt.

7. 

   Step7:Put the oil in the pot and heat it up. First put in the pepper and fry it to make it fragrant. Then put in the onion and the pepper section. Choke out the spicy taste of the pepper. When the pepper turns deep red, pour the fried chili oil directly into the pot filled with potato shreds. Then drop a few drops of sesame oil to make it fragrant.

8. 

   Step8:Mix well and eat.