Cooking Steps

1. 

   Step1:Salt corn flour. Warm water and dough.

2. 

   Step2:Put it back in the basin and wake up.

3. 

   Step3:Add minced green onion, ginger, sugar, salt, soy sauce and mix well.

4. 

   Step4:Mix well and add an egg. Stir clockwise all the time.

5. 

   Step5:Add chopped lotus root. Mix well. Slice lotus root and soak it in water. Then dice it. Cut it to the end. It won't turn black. Lotus root can also be changed into horseshoe. It will increase the crisp taste.

6. 

   Step6:Choose ten shrimps to use.

7. 

   Step7:Head off. Peel off the shrimp shell. Leave the last section of shrimp tail. Open the back. Take off the shrimp line. This step needs a little patience.

8. 

   Step8:Add white pepper, soy sauce, salt and ginger. Mix well.

9. 

   Step9:Take 120g dumpling dough, cut it into 10 sections, 12g each dosage. This is the amount that the God of pasta told me. I weigh each one strictly. I hope that in the future, I can cut it up to about 12 at will. Roll it into a ball and press it flat. Use a rolling pin to roll it into a round dumpling skin that is thinner on both sides and thicker in the middle. I can't roll it very well. But I'm experienced in making dumplings, so it's OK to wrap it.

10. 

    Step10:Add a little dumpling stuffing to the dumpling skin.

11. 

    Step11:Put in a shrimp tail. After the middle part is folded in half, the middle part is kneaded directly, leaving a gap between the two sides. As shown below.

12. 

    Step12:Ten dumplings. Done. Package method is optional. Just keep consistent. Show the tail of the shrimp. Knead the head if you can. If you can't, it doesn't matter.

13. 

    Step13:Add a small amount of oil to the pan. Fry the dumplings in line. It's good if the bottom of the dumplings is a little crispy.

14. 

    Step14:Add water. It's about 5mm high. Not too much. Because it's fresh dumplings. If it's frozen, just add water and oil and then put dumplings. Get more water. As long as the oil is enough, don't worry about it. Boil for more than 5 minutes. You can hear the zizzy sound of fried dumplings and open the lid.

15. 

    Step15:Break up the two eggs. Add a little salt.

16. 

    Step16:Turn it down. Pour in the egg liquid from the middle. Turn the pan slightly. Let the egg liquid evenly spread over the pan.

17. 

    Step17:Sprinkle black sesame seeds on the egg before it solidifies.

18. 

    Step18:Finish the delivery.