Braised bamboo shoots

bamboo shoots:250g raw:one tablespoon sugar:teaspoon oil:many scallion:small amount https://cp1.douguo.com/upload/caiku/1/0/8/yuan_102c99c58c42115c0b5054f029ca6f28.jpg

Braised bamboo shoots

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Braised bamboo shoots

Common braised bamboo shoots

Cooking Steps

  1. Step1:Peel and wash the bamboo shoot

  2. Step2:Cut into segment

  3. Step3:Boiling wate

  4. Step4:Zhuo bamboo shoot

  5. Step5:Pull it out and wai

  6. Step6:Cut some scallio

  7. Step7:Stir fried bamboo shoots with hot oi

  8. Step8:Let's wait until the bamboo shoots are half cooked and let's put the green onio

  9. Step9:Put sugar and raw soy sauce in the fragranc

  10. Step10:Evenly heated wate

  11. Step11:Cover and simmer for ten minute

  12. Step12:Juice from fir

  13. Step13:Sprinkle scallion and collect po

  14. Step14:Fragrant bamboo shoot

Cooking tips:There are skills to make dishes with less salt.

Chinese cuisine

How to cook Chinese food

How to cook Braised bamboo shoots

Chinese food recipes

Braised bamboo shoots recipes

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