Chinese Food

Cooking Steps

1. 

   Step1:Peel and wash the bamboo shoot

2. 

   Step2:Cut into segment

3. 

   Step3:Boiling wate

4. 

   Step4:Zhuo bamboo shoot

5. 

   Step5:Pull it out and wai

6. 

   Step6:Cut some scallio

7. 

   Step7:Stir fried bamboo shoots with hot oi

8. 

   Step8:Let's wait until the bamboo shoots are half cooked and let's put the green onio

9. 

   Step9:Put sugar and raw soy sauce in the fragranc

10. 

    Step10:Evenly heated wate

11. 

    Step11:Cover and simmer for ten minute

12. 

    Step12:Juice from fir

13. 

    Step13:Sprinkle scallion and collect po

14. 

    Step14:Fragrant bamboo shoot