Chinese Food
Different doughnuts
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I received Xinliang's corn dumpling flour. I tried to make a different doughnut. The doughnut outside is delicious. But it's high in calories and sugar. This time I made it with corn flour not only has a good taste, but also has a high business value. I don't worry if I eat too much roughage. The dumpling flour can not only make dumplings. He can also make other cakes with premixed flour. -
Cooking ingredients
Cooking Steps
Step1:All materials except jujube and sesame are put into the bread barrel and kneaded into a smooth doug
Step2:A small dose cut into 20 gram
Step3:Roun
Step4:Use a round tool to press a circle in the middle. If there is no tool, just use your hand to slowly circle it out
Step5:Press it into the picture like thi
Step6:Put into the pot. Ferment in warm water for 40 minutes. Slightly increase. Press it down by hand and slowly rebound
Step7:Brush with egg yol
Step8:Sprinkle with white sesame and red dates. Steam for 15 minutes. Stew for 5 minutes
Step9:Doughnuts with different tastes. Healthy and deliciou
Cooking tips:There are skills in making delicious dishes.
