Chinese Food
The solar eclipse: jiaozi with Koi
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It's said that the dumplings are stuffed with coins. Whoever eats them will have good luck all year long. When I was young, my grandmother used to do the same. Every year, I always eat the lucky dumpling with coins. I feel very lucky. I show off everywhere. And the adults at home touch my head one after another. As for the coin, I'll wash it carefully and put it in the pencil box. When I was a few years old, I naturally learned to make some marks on the dumplings stuffed with coins. When I divide dumplings, I can easily choose who can eat them. I learned that dumplings in those years were not good luck, but Grandma's hidden blessing. But when I understood, grandma was gone. So this time, I took a special photo of the story of a girl and her grandmother making dumplings together. The shape of the dumplings has also been changed into a more beautiful Koi shape. At the end of the story, the girl found the dumpling stuffed with coins and put it into Grandma's bowl when grandma didn't pay attention
Cooking ingredients
Cooking Steps
Step1:Wash 100g celery and 20g carrot, cut into pieces. Soak 20g black fungus and cut into pieces. Cut 150g shrimps to remove the back shrimps. Cut into small pieces with a knife. 30g corn grains for use.
Step2:Add a little salt to the celery, mix well and marinate for 10 minutes. Squeeze out the extra water and set aside.
Step3:Mix 300g of minced meat and 7g of salt evenly. Pour in 60ml of filtered onion and ginger water several times and mix well. Put in the shrimp section. Add 12g of sugar and 3G of white pepper to taste. Mix well and marinate for 20 minutes.
Step4:Add black fungus, carrot, celery and corn into the marinated meat stuffing. Sprinkle with sesame oil and mix well. The stuffing is finished.
Step5:Add 50ml of warm water to 100g of medium gluten flour and stir it into snowflake shape. Knead it into dough and let it stand for 10 minutes.
Step6:Roll the dough into strips. Divide the dough into 16 pieces. Use a rolling pin to roll the dough into steamed dumpling skins with a diameter of about 8.5cm.
Step7:Put about 12g meat filling in the middle of steamed dumpling skin.
Step8:1 / 3 fold and knead. Push the hole in the middle. Pinch out the head and eyes of the goldfish. The seal makes a lace. It's the tail of a goldfish.
Step9:Put the green beans in the goldfish eyes.
Step10:When the water in the steamer boils, steam in the steamer for 6 minutes. Koi dumplings completed.
Cooking tips:There are skills in making delicious dishes.
