Chinese Food
Waterless version [Mapo Tofu]
(203313 views)![Waterless version [Mapo Tofu]](https://cp1.douguo.com/upload/caiku/a/0/2/yuan_a07df8e651e3fadcb18cc535f9ccea92.jpg)
Three yuan a share of Mapo Tofu is not enough. Go home and make Mapo Tofu by yourself - it should be the classic tofu that most people will easily fall in love with. Sichuan cuisine is famous. In fact, there is the authentic Pixian bean paste. It's easy to make delicious Mapo Tofu at home ~ no matter the authentic or not. Delicious is the purpose. The first time I tried the waterless version. No water, high soup and water starch. Use a Taji pot It can make delicious Mapo Tofu. Taji pot has cooked small rice porridge two or three times. The pot is almost raised. The first dish is the invincible spicy and delicious rice king. The waterless version of Mapo Tofu is soy sauce purple
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut tofu into 1.5cm cubes.
Step2:Pour water into the pot. Add a little salt and bring to a boil. Blanch tofu for 2 minutes.
Step3:Heat the pan. Pour in a little cooking oil. Add the minced pork and a little rice wine and stir fry until the color changes.
Step4:Heat the Taji pot over low heat. Pour in the right amount of cooking oil. Add the garlic and stir fry until fragrant.
Step5:Then add 2 tablespoons Pixian bean paste and 1 tablespoon bean paste and stir fry over low heat to produce red oil.
Step6:Put in the minced pork when the sauce is fragrant.
Step7:Take the tofu out of the pot. Put it in the Taji pot and stir gently with the spatula.
Step8:Add some salt and sugar, pour in some soy sauce. Cook for 3-4 minutes. Sprinkle some pepper powder and shallot before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
