Cooking Steps

1. 

   Step1:Slice chicken gizzards. Marinate with five spice salt cooking wine for 20 minutes.

2. 

   Step2:Cut celery and garlic into small pieces. Dice pickled peppers. Chop onion and ginger.

3. 

   Step3:Heat the oil and pour it into the gizzard, stir fry the parsley and garlic, put the bean paste in. Just stir fry a couple of drops of water.

4. 

   Step4:This dish is very delicious. But it's really hot. My scalp is numb, but I can't stop. It's really deliciou