Cooking Steps

1. 

   Step1:Minced pig meat and beef meat mix ~ stir in one direction.

2. 

   Step2:Chop the onion. Add in the meat. Mix ~ and continue to mix. Break up the eggs. Add them in several times. Mix well each time until the meat is completely absorbed and then add the next time

3. 

   Step3:Mix well. Add oatmeal. Salt and ground black pepper. Mix well

4. 

   Step4:At this time, add milk according to the degree of dryness and thinness of the mixture ~ mix well ~ it will be very sticky at this time ~ put it in the refrigerator for 1 hour for standby

5. 

   Step5:Mix the mince by hand and make it into a proper size of Patty shape ~ not too big. Half the size of a fist

6. 

   Step6:Add olive oil into the pot. When it's 60% hot, put in the shape of the patty ~ fry it over medium heat ~ turn over the side after setting the shape ~ be careful not to fry it. It's easy to paste with oats

7. 

   Step7:Use a knife to cut into the inside of a meatloaf. When you're done, get out of the pot

8. 

   Step8:Here's cream spinach. Wash spinach. I use the same kind of spinach. Then there is blanching spinach. Add salt and a few drops of olive oil to the water to keep the spinach green. Blanch for one minute to remove oxalic acid. It also prevents the combination of oxalic acid and protein in dairy products from affecting absorption.

9. 

   Step9:Take out the spinach, take a shower and cut into sections.

10. 

    Step10:Put butter in the pot. Be sure to keep the fire down. Add flour and stir fry. Add the cream after fragrant. At this time, keep stirring to avoid the dough and paste pot..

11. 

    Step11:Add spinach and keep stirring until it becomes thick. Add salt, black pepper and turn off the heat.

12. 

    Step12:sauce。 I prefer brown sauce. It's the soup left over from the pancakes Add milk, flour and stir well. Turn on the heat. Stir until thick. Add a little soy sauce. Just add salt and black pepper. There is also a kind of sauce with cooked potatoes, which is to stir fry the butter and flour together. Add water and mix well. Stir on the fire until it is thick. Add fresh parsley to crus