Chinese Food
Braised bullfrog with pickled cabbage
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Cooking ingredients
Cooking Steps
Step1:Wash bullfrogs, marinate with cooking wine and five spices for 30 minute
Step2:Heat up the oil in the pot and stir fry the pickled pickled peppers to give the flavor. Braised with high sou
Step3:Put in the vermicelli. Put in the pickled bullfrog after boiling. Just boil it.
Cooking tips:There are skills in making delicious dishes.
