Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Water soaked for half an hour to remove bloo

3. 

   Step3:Add some white pepper powder, five spice powder and pepper powder respectivel

4. 

   Step4:Add some more soy sauc

5. 

   Step5:Grab the ginger slices on the back cover and marinate for one nigh

6. 

   Step6:Finally hang it in a cool and ventilated place and air dry for a mont

7. 

   Step7:Marinated bacon can be sliced and fried with garlic mos