Cooking Steps

1. 

   Step1:Cut the pineapple in 1 / 4 position. Draw a rectangle on the cutting surface and dig out the pineapple meat. Cut into pieces for us

2. 

   Step2:Add a little salt and sugar to the water. Put in the pineapple and marinate for half an hour

3. 

   Step3:Remove the white flesh of pepper and cut into diamond

4. 

   Step4:Cut plum / pork neck into about 3cm piece

5. 

   Step5:Add 1 tablespoon soy sauce. 1 / 4 teaspoon salt, sugar, black pepper and 1 yolk. Marinate for 15 minutes

6. 

   Step6:Mix starch and flour 1-1. Coat the meat evenly with a thin layer of flou

7. 

   Step7:Heat the oil in the pan until it is six minutes hot. Fry the meat in the pan until it floats. Drain the oil and let it cool

8. 

   Step8:Heat the oil to 80% and fry until golden brown. Take out for standb

9. 

   Step9:Put 2 tablespoons of cooking oil in the hot pot. Add 2 tablespoons of tomato sauce and 2 tablespoons of crushed sugar to stir fry the red sugar oil. Add 1 / 4 teaspoon of salt to improve the taste

10. 

    Step10:Stir fry pineapple for a while. Add 3 tablespoons of water starch to thicken. Drizzle a few drops of lemon juice

11. 

    Step11:Cook until the sauce is thick. Add pepper and fried meat. Stir fry over high heat. Wrap the meat in tomato sauce to make it out of the pot