Chinese Food
Shuflei Muffin
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Cooking ingredients
Cooking Steps
Step1:Separation of egg white and yolk.
Step2:Add flour, milk, honey and sugar to the egg yolk and mix to make a slightly thick batter.
Step3:Add sugar to the egg white.
Step4:Sent to a state where you can't stand with a toothpick.
Step5:When the egg whites are done, scoop up two spoons of egg whites and mix well.
Step6:Then pour all the remaining protein into the yolk paste and mix well.
Step7:Pour some oil into the pan. Heat the oil over a low heat. Then scoop in a spoonful of batter and put it into the pan and flow into a round shape. Finally fry until golden on both sides.
Cooking tips:1. After the egg white and yolk are mixed, the action should be gentle when mixing, so as to avoid defoaming the egg paste. The pancakes fried are not fluffy enough. 2. After the egg yolk is mixed, it is not recommended to stir it with chopsticks. It is better to stir it with a spoon when turning it. 3. Milk can also be changed into yogurt. 4. When frying, you can pour a little more oil into the pan to make the pancakes not stick to the pan. 5. When frying to the bottom and solidifying, sprinkle a little water. Then cover the pot and simmer until the muffins are well done. There are skills in making delicious dishes.
