Chinese Food
Fried rice with bean curd
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Last summer, I spent my summer in Dachuan Town, Lushan County, Ya'an. My boss gave us a stir fried rice with green beans. I put agastache. It's very delicious. Every spring, when fresh peas come out, they also like to stew them with agastache or anise. These beans are light in taste. They are suitable to match with rich vanilla. However, there are seasonal restrictions on agastache and anise. In winter, they can be replaced by coriander. When you are out of the pot, you can spread a little onion. It's very fragrant.
Cooking ingredients
Cooking Steps
Step1:Doujiaomi (four season soybean seed) is soaked one night in advance.
Step2:Add a little salt to the croissant and cook it. Don't break the skin. It can be cooked in a high-pressure electric cooker. Cut the green onion and the green onion. Cut the cilantro.
Step3:Put a little canola oil in the pot.
Step4:The rapeseed oil is smoking. Put a little salt in it. Cook the bean curd rice. This dish. Peas and rice are not easy to taste salty. Put them first.
Step5:Stir fry. Sprinkle scallion and stir fry to taste.
Step6:The bean curd is tasteless. It needs a small amount of monosodium glutamate.
Step7:Turn over the cilantro and turn off the fire.
Step8:This dish is very fragrant. Chickpeas and peas can do this.
Cooking tips:There are skills in making delicious dishes.
