Cooking Steps

1. 

   Step1:Fish to knif

2. 

   Step2:When the vertical knife cuts to the bone, the horizontal knife piece looks goo

3. 

   Step3:A little onion and ginger, a little silk cooking wine, two spoons of salt, a little water. Marinate the fish for 15 minutes.

4. 

   Step4:Fish patted with flour. Fry in oil pan.

5. 

   Step5:Fry the fish and put it on a plate. Hook it to the sweet and sour juice and pour it on the fish. The way of sweet and sour juice is to take one teaspoon of tasty, one teaspoon of delicious, one teaspoon of oil, a little salt, two teaspoons of cooking wine, two tablespoons of vinegar and sugar, and a little water to mix. Heat the oil, stir fry the garlic and ginger, take out the seasoning sauce. Heat up the pan, thicken the sauce with a little water starch and pour the soup on the fish. This dish is sweet and sour.