Chinese Food
Braised carp
(78874 views)
As long as it's fish, I like it. It's not greasy.
Cooking ingredients
Cooking Steps
Step1:1. Today I cut off the carp (because the fish is a little long) 2. It's the same as braised flat fish. But today I add some red pepper (small one
Cooking tips:As long as it's braised in brown sauce, it's the same way. There's skill in making delicious dishes.
