Chinese Food
Half an hour homemade chicken floss
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Once my four-year-old son vomited. He vomited all night. He finally fell asleep in the morning. He quickly cooked some porridge for him. He rushed to work. At noon, I was going home and muttering to him what to use for porridge. My daughter immediately said to eat meat floss. That's a good idea. Turn over the refrigerator quickly. Only a piece of chicken breast is found. It's OK. Chicken breast meat can be used to make meat floss. It is more difficult to produce phlegm than pork. It can be done in half an hour. This method is suitable for a small amount of production. The self-made ones are easy to deteriorate without additives. After a small amount of production, make them fresh. New year at home. Big fish and big meat eat more. Congee with meat floss is the best choice.
Cooking ingredients
Cooking Steps
Step1:The chicken breast is slightly frozen. Cut it. Bring the water in the pot to boil, then put the chicken breast in. Cook for one minute, turn off the heat and simmer for 810 minutes. This kind of chicken breast is very tender. In the meantime, you can do other things.
Step2:Chicken breast is a little cold. Tear it into thin strips.
Step3:Take a large container and pour in chicken breast. Add cooking wine, oyster sauce, soy sauce, soy sauce, salt and sugar. Mix well. Because it's cooked. Taste the taste. Add or remove the seasoning. It can taste a little stronger. It's not a meal with porridge.
Step4:Put on the lid. Keep the microwave on high for five minutes. Take it out and turn it over. Then turn it for one minute and one minute. Take it out and see the half dry state as shown in the figure. Then turn it hard.
Step5:The next step is to put it into the new hammech multi-function mixer or other grinder mixer. Cover it and move it a few times. The delicious meat floss is ready. Kwai: very, very fast. It's 10 minutes or so long when cooked. Microwave is about 58 minutes. The mixer is only a few seconds. It takes half an hour before and after.
Cooking tips:The time of microwave heating depends on the quantity of meat. It's better to add it slowly after a short time. It's better not to burn it too long. There are skills in making delicious dishes.
