Cooking Steps

1. 

   Step1:Add water to the dry yellow sauce, and mix the sweet sauce evenly. Cut streaky pork into diced and peeled. Cut scallion into scallion.

2. 

   Step2:Put oil in the pot. Heat the oil and stir fry the onion.

3. 

   Step3:Stir fry the diced meat until it changes color. Add some rice wine.

4. 

   Step4:Pour the mixed sauce into the pot. Stir it with a spoon. Wait for the sauces to turn into small fires after boiling. Continue stirring with a spoon. Keep stirring to avoid the paste pot during the cooking process.

5. 

   Step5:Pay attention to adjust the fire power. Keep the surface of the sauce bubbling during the boiling process. Keep stirring. In this way, add a small piece of ice sugar for about 40-50 minutes, and continue to stir. The fried sauce will taste better with the sugar. The sauce is cooked in about an hour.

6. 

   Step6:If you want better sauce, you can add some sesame oil. The sauce will be more mellow. However, it should be added 5-10 minutes before the cease-fire so as to better integrate into the fried sauce.

7. 

   Step7:The rest can be prepared with chopped green garlic, boiled cabbage, bean sprouts, soybeans, green beans, shredded radish and chopped celery. Anyway, you can cook noodles with whatever you like. It's OK to dip vegetables in sauce.