Chinese Food
Rice jelly
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It's abnormally hot in the north this year. Fortunately, I don't need to go out this summer. I can enjoy the last summer vacation. It's hot. Rice noodles are easy to grow insects. So I want to get rid of all kinds of flour in my family. Today, I made rice jelly.
Cooking ingredients
Cooking Steps
Step1:Mix the purple rice flour with starch 4-
Step2:Add some water to the pot. Heat it by firing. When there is a little bubble around the water, but the water is not boiling, add a little alkali noodles. Then pour in the powder and stir it. Keep stirring until the powder in the pot becomes a ball. Turn off the fire if there is no pimple
Step3:Pour the mixed jelly into a bowl and cool it to shape. Cut it into strips
Step4:Mash the rotten pieces. Mix well with sesame paste. Cut cucumber and carrot into shreds and put them on the cold noodles. Mix with the sauce
Cooking tips:There are skills in making delicious dishes.
