The garlic is fragrant. The meat is crisp outside and tender inside. It's fragrant even for the bones. Lips and teeth leave fragrance and aftertaste
Step1:3 slices of ginger and 3 cloves of garlic. Transfer 1 tsp steamed fish and soy sauce, 2 tsp oyster sauce and 2 tsp sugar into the cleaned ribs. Spread evenly and cover with plastic film. Refrigerate and marinate for 3 hours.
Step2:Spread a piece of tin paper on the baking tray. Put the washed Flammulina mushroom on it.
Step3:Put on the marinated spareribs. Pour in the sauce together.
Step4:Stir fry garlic in hot oil.
Step5:On the ribs.
Step6:Cover the surface with aluminum foil. Bake for 25 minutes at 230 ℃ in the oven (pour out the excess juice if you put the Flammulina mushroom). Remove the aluminum foil and bake for 15 minutes.
Step7:Roast ribs with garlic. Done.
Cooking tips:There are skills in making delicious dishes.