Simple and quick oven Kwai Chai - garlic roast pork ribs

rib:3 ginger:3 pieces garlic:3-flap steamed fish and soy sauce:1 spoon oyster sauce:2 scoops sugar:2 scoops minced garlic:moderate amount oil:moderate amount Flammulina velutipes:moderate amount https://cp1.douguo.com/upload/caiku/a/b/d/yuan_ab9e49e1614e6c88f1c9072ea048ecad.jpg

Simple and quick oven Kwai Chai - garlic roast pork ribs

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The garlic is fragrant. The meat is crisp outside and tender inside. It's fragrant even for the bones. Lips and teeth leave fragrance and aftertaste

Cooking Steps

  1. Step1:3 slices of ginger and 3 cloves of garlic. Transfer 1 tsp steamed fish and soy sauce, 2 tsp oyster sauce and 2 tsp sugar into the cleaned ribs. Spread evenly and cover with plastic film. Refrigerate and marinate for 3 hours.

  2. Step2:Spread a piece of tin paper on the baking tray. Put the washed Flammulina mushroom on it.

  3. Step3:Put on the marinated spareribs. Pour in the sauce together.

  4. Step4:Stir fry garlic in hot oil.

  5. Step5:On the ribs.

  6. Step6:Cover the surface with aluminum foil. Bake for 25 minutes at 230 ℃ in the oven (pour out the excess juice if you put the Flammulina mushroom). Remove the aluminum foil and bake for 15 minutes.

  7. Step7:Roast ribs with garlic. Done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple and quick oven Kwai Chai - garlic roast pork ribs

Chinese food recipes

Simple and quick oven Kwai Chai - garlic roast pork ribs recipes

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