Cooking Steps

1. 

   Step1:Mix flour, yeast, sugar, milk powder and water to make doug

2. 

   Step2:Twice the size of dough fermentatio

3. 

   Step3:The bean paste is divided into small parts. The dough is divided into small group

4. 

   Step4:Put the bean paste stuffing in the middle of the dough. Wrap it into a round bun shape with the mouth facing dow

5. 

   Step5:Use a spoon to press out the juice of fresh strawberries. Add flour and knead to make a pink dough

6. 

   Step6:Take out a small ball, rub it round, and then flatten it slightly. Use toothpick to poke two small holes in the dough. It's called pig nose

7. 

   Step7:Roll out the rest of the pink dough. Cut it into a rectangle. Then cut it into small squares. Cut it in half. Make pig ears later

8. 

   Step8:Stick some water on your nose and ears. Stick them on respectively. Finally stick black sesame eyes. It's a success

9. 

   Step9:After the bun is wrapped, cover with plastic film, and ferment twice in about half an hou

10. 

    Step10:Put some cold water in the steamer. Put the steamed buns in the steamer. Turn to medium heat over high heat. Steam for about 15 minutes