Cooking Steps

1. 

   Step1:Put the cut streaky pork with skin into the pot. Fry the oil over medium hea

2. 

   Step2:When the meat is slightly burnt, you don't need to fry any more oil. Leave some of the oil and pour out the extra lard. (if the meat is fried too dry, the taste will be hard

3. 

   Step3:Add some raw, old and clear water. Cook for about 1 minute. (because the pork has skin. This step is also for the taste will not be too hard

4. 

   Step4:Shovel the meat to one side. Saute the garlic sprouts, garlic slices and ginger slices on the other sid

5. 

   Step5:Add Pixian bean paste and sugar, mix well, then add black fungus and stir fr

6. 

   Step6:Add chicken essence, add red pepper and green pepper and stir fry for a while, then