Chinese Food
Steamed fish
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What is the most healthy and nutritious way to eat fish? Steamed. Steamed fish seems simple, but it's really a test of cooking skills. If it is not done properly, the steamed fish will not only have dark flesh, but also feel thick and fishy. How to make steamed fish taste tender and not fishy? The key is not to use plates to steam. Usually we steam fish with a dish. The bottom of the fish clings to the dish. First, it's not easy to cook. The top side is not cooked yet. Second, it's stained with the fishy water exuded from the fish. And using chopsticks to steam the fish can not only heat the fish evenly, let the water steam with cooking wine circulate the fish body, but also won't touch the fishy water. So it's fresh and delicious to eat.
Cooking ingredients
Cooking Steps
Step1:First, put a knife on the back of the fish. The back is the thickest part of the fish. Cutting a knife can make the fish ripen faster and taste better.
Step2:Slice ginger and scallion, and then put them on scallion. Then cut them into silk. It's very convenient and fast
Step3:Soak the chopped shredded scallion and ginger in cold water for 5 minutes. Let the shredded scallion and ginger roll. It looks better
Step4:Drench the fish with water soaked in ginger and scallion shreds. Put some on the back. Marinate for 5 minutes
Step5:Now we can start steaming fish. First, please bring out our steaming fish artifact chopsticks and iron frame.
Step6:Put the iron frame in the pot. Then put two pairs of chopsticks on the iron frame to form a well shape
Step7:Boil water. Pour 3 spoons of cooking wine into the water. The cooking wine will turn into steam and steam the fish slowly. It can not only remove the fishy smell, but also won't rob the fish's fragrance
Step8:Put the fish on the chopsticks after boiling. Cover the pot and steam for 8 minutes
Step9:In 8 minute
Step10:Take both ends of the two chopsticks below. Take the fish out and put it on the plate. Take out the chopsticks. The beautiful and complete steamed fish will come out.
Step11:Sprinkle shredded scallion and ginger on the fish. Pour some soy sauce on it. Oil pouring is an essential step in making steamed fish. Heat the oil and pour it on the fish to lock the delicious fish mea
Step12:It's a brilliant steamed fish. Do you want to drool? Taste it. It's soft and tender. It's delicious. It doesn't have the usual fishy smell. It's just so simple.
Cooking tips:There are skills in making delicious dishes.
