Steamed orange cake

oil:8g sugar:8g orange:1 piece orange juice:15g low gluten flour:30g egg:1 (about 50g) https://cp1.douguo.com/upload/caiku/a/6/f/yuan_a66509e69c63dfc2311238e2a7009dff.jpg

Steamed orange cake

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Steamed orange cake

Recipe name - Orange steamed cake refers to the delicious steamed cake aged over 12 months. It has a high face value. I specially added sweet and sour oranges to make the ordinary cake become a big and small dessert in an instant. It's good-looking and delicious. My baby's favorite.

Cooking Steps

  1. Step1:Prepare ingredients - oil 8g, sugar 8g, Orange 1 piece, orange juice 15g, low gluten flour 30g, egg 1 (about 50g).

  2. Step2:Take an empty bowl. Brush the bottom and sides of the bowl with a thin layer of oil. If the bottom and all sides are painted with oil, the demoulding will be more convenient

  3. Step3:Put on the orange slices for later use. Mothers remember to clean the oranges. It's better to rub them with salt. It's better to clean them with flowing water.

  4. Step4:Knock in the egg in the bowl. Drop in a few drops of lemon juice and sugar. » lemon juice can go fishy

  5. Step5:Beat the eggs in warm water at 50 degrees. This will make them more stable. » we can feel it directly by hand. It's slightly higher than the baby's milk powder.

  6. Step6:Start to beat the eggs. When you lift the beater, it will be successful if you don't stay and disappear in five seconds

  7. Step7:In the batter, sift in the low gluten flour. The way of sieving in can make the taste of steamed cake more delicate and won't overwhelm the egg paste at once. It's not easy to defoaming.

  8. Step8:While rotating the bowl, use the technique of J to quickly mix. The final state is fluffy and delicate.

  9. Step9:Stir well. Pour in the oil and orange juice.

  10. Step10:Mix well.

  11. Step11:Shake out bubbles. The air bubbles can make the cake more delicate.

  12. Step12:Steam over high heat for 15 minutes. After steaming, turn off the heat and simmer for another 5 minutes. » simmer for 5 minutes at the end. It can make the cake better shape.

  13. Step13:After stewing, take it out and cool it down a little. Then pat the bowl to demould. Mothers can use a knife to gently cut the edge for easy demoulding.

  14. Step14:Back button demoulding.

  15. Step15:It's full of orange flavor ~ ~ I can't help but take a bite ~ ~ it's better than the dessert in the cake shop in terms of modeling ~ ~ Xiaobao likes it more than anything else. It's all in one go.

Cooking tips:● mothers can also make steamed cakes with other fruits according to their favorite tastes, such as strawberries, grapefruits, apples, etc., which are very delicious. This steamed cake can be used as a baby's breakfast or snacks. It's nutritious and healthy. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed orange cake

Chinese food recipes

Steamed orange cake recipes

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