Chinese Food
Steamed tofu with minced meat for.10 minutes to fix fresh Kwai and fast food.
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Today, I would like to introduce a very simple home dish, steamed tofu with minced meat. Tofu has a high nutritional content. It is suitable for all ages. The method of steaming is also conducive to the healthy life concept of less oil and less salt. There's really nothing to do with this dish. Besides cutting tofu, you don't need knife skill. If you don't have good knife skill, it's OK to mash tofu into large pieces. As for the taste, you can adjust it according to your own preference. For example, if you don't eat spicy, you can use light shredded mustard with salt. If you like spicy, you can even add a spoonful of spicy oil or Douchi. Isn't it amazing. The basic ingredients are just tofu, minced meat and pickled mustard. If you want to have a richer taste, you can add some eggs or soymilk to make it full-bodied, tender, smooth. -
Cooking ingredients
Cooking Steps
Step1:These are all ingredients. Prepare them in advance. Note - generally, the taste of pickled mustard is enough for seasoning. Because I want to taste the mince with rattan pepper, I add rattan pepper juice when I fry the mince. If not, I don't need to add i
Step2:Sliced tofu. It's not thin or thick. For the sake of plate setting, if the knife is not good, it's OK to mash it with a spoon into large pieces; then all other ingredients will be chopped
Step3:Hot pot, hot oil. Stir fry with ginger powder. Put in the meat stuffing. Do not use too much heat. Because this step does not need to fry the meat stuffing. Stir fry until most of it is white
Step4:Pour in the rattan pepper juice or shredded mustard. Stir fry for 30 seconds, and then turn off the heat. Note - if you add the sauce, remember to pay attention to the dosage. Try to reduce it. Because the pickle itself has strong seasoning ability. It will be salty after steaming.
Step5:Put the tofu on the plate. Sprinkle the minced meat on the tofu evenly. Put it in the steamer. Steam over medium or high heat for about 10 minutes. Note - use a deep dish or bowl as much as possible. The soup will come out after steaming. The dish will overflow if it is too shallow.
Step6:Don't steam too long. Otherwise, the minced meat will not taste good when it's old. After it's taken out, sprinkle it evenly with scallion and millet pepper. I'll pour another spoonful of sesame oil into it if I like the fragrance.
Step7:A plate of steamed tofu with minced meat, which is fragrant and tender, is ready. Don't forget to match it with a bowl of rice
Cooking tips:1. This dish uses rattan pepper juice to bring out fresher taste. But the taste is heavier. It depends on personal preference. 2. Stir fry the minced meat until it changes color. Then steam it. So the time should not be too long. 3. You can add other ingredients to the minced meat, such as raw flowers, mushrooms, etc. there will be different ways to eat them. There are skills in making delicious dishes.
