Cream bun

high powder:250g cream:50ml water:40ml whole egg liquid:2 / 3 sugar:50g butter:20g yeast:3g https://cp1.douguo.com/upload/caiku/5/2/b/yuan_52db24ece1f92e94d4919d0020a7058b.jpg

Cream bun

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Cream bun

Cooking Steps

  1. Step1:All materials except butter are poured into the toaster. The liquid is under and the powder is on.

  2. Step2:Start and face progra

  3. Step3:End of blending process. Add butte

  4. Step4:Start dough sending procedur

  5. Step5:Knead and stop to check the membrane state. Carry out a fermentatio

  6. Step6:Fermentation 2 times larger. Take out the exhaust ga

  7. Step7:Divide into 12 parts. Just rub the circl

  8. Step8:Oven warm water second engin

  9. Step9:Finish the second round. Brush 1 / 3 of the reserved egg liquid. Sprinkle sesame seeds. Oven 185 degree preheatin

  10. Step10:Middle 185 degree baking for 18 minute

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream bun

Chinese food recipes

Cream bun recipes

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