Chinese Food

Cooking Steps

1. 

   Step1:All materials except butter are poured into the toaster. The liquid is under and the powder is on.

2. 

   Step2:Start and face progra

3. 

   Step3:End of blending process. Add butte

4. 

   Step4:Start dough sending procedur

5. 

   Step5:Knead and stop to check the membrane state. Carry out a fermentatio

6. 

   Step6:Fermentation 2 times larger. Take out the exhaust ga

7. 

   Step7:Divide into 12 parts. Just rub the circl

8. 

   Step8:Oven warm water second engin

9. 

   Step9:Finish the second round. Brush 1 / 3 of the reserved egg liquid. Sprinkle sesame seeds. Oven 185 degree preheatin

10. 

    Step10:Middle 185 degree baking for 18 minute

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc