Chinese Food
Buqi soup and Angelica pigeon soup
(137309 views)
All swimmers drink Angelica soup to replenish qi, so they should often boil soup and drink Olympic Games.
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:Pigeons take all their guts. And cut their butts.
Step3:Clear wate
Step4:Soak the mushroom and fungus in warm water. Squeeze the water for many times. Change the water.
Step5:In addition to Chinese wolfberry, all materials are put into the stew pot. My stew pot is separated by water and electricity.
Step6:Choose thin meat soup, bone soup and other modes. Pot for more than two hours.
Step7:Finally, add wolfberry and a teaspoon of salt. Mix well.
Cooking tips:There are skills in making delicious dishes.
