Chinese Food
Buqi soup and Angelica pigeon soup
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All swimmers drink Angelica soup to replenish qi, so they should often boil soup and drink Olympic Games.
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:Pigeons take all their guts. And cut their butts.
Step3:Clear wate
Step4:Soak the mushroom and fungus in warm water. Squeeze the water for many times. Change the water.
Step5:In addition to Chinese wolfberry, all materials are put into the stew pot. My stew pot is separated by water and electricity.
Step6:Choose thin meat soup, bone soup and other modes. Pot for more than two hours.
Step7:Finally, add wolfberry and a teaspoon of salt. Mix well.
Cooking tips:There are skills in making delicious dishes.
