Cooking Steps

1. 

   Step1:Scallops. Remove the hard muscles firs

2. 

   Step2:Some scallops are white. If they are shorter than other tissues, they will have hard muscles. They will fall off with one button.

3. 

   Step3:Remove the scallop with hard muscle. Wash it several times. Wash the sediment. The hard muscle will not affect the taste, so remove it

4. 

   Step4:This is hard muscle. You can hang the soup after washing

5. 

   Step5:Find a bowl with a lid. Steam it with ginger slices and wine for 1 hour. Heat it up to medium heat

6. 

   Step6:Be sure to cover it. You can also seal it with plastic wrap and steam it through holes

7. 

   Step7:Steame

8. 

   Step8:It's very convenient to divide it into dumpling boxes, freeze it and make soup and porridge.