Since childhood, I like to eat broad beans. Very light dishes are also suitable for children.
Step1:I also add some dried beans. Break up an eg
Step2:Hot pot of cold oil, stir fried ginger and garlic, and dried incens
Step3:Add in the silkworm bean flap and stir fry. Add some salt and a little suga
Step4:When the color of the broad bean is eight, add the egg liquid. It can be wrapped on the broad bean. Stir fry for another minute and you will be served.
Cooking tips:Don't fry fava beans too long. It's better to choose fresh and tender fava beans when cooking. There are skills in making delicious fava beans.