Cooking Steps

1. 

   Step1:The red beans should be cooked first. When they are done, just put them aside.

2. 

   Step2:Mix the white sugar, raisins, red beans and dates in the glutinous rice flour. Then mix them with cold water.

3. 

   Step3:Put a plastic film on the steamer. Brush a layer of oil on the plastic film. Then pour the mixed glutinous rice flour into the steamer. Steam for 15 minutes.

4. 

   Step4:After steaming, take out the steaming cream. It will take shape when it's cool. Then it can be diced with a knife.