Chinese Food
Emerald colorful roll Rosemary
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Generally, the male of this bird is red. It's called jadeite . The female is green. It's called Emerald . It's green and pleasant. There are delicious meat fillings, attractive red and yellow peppers, black fungus, green onion, yellow ginger and seasoning in it. Such a roll should be eaten several times by one person.
Cooking ingredients
Cooking Steps
Step1:Dice red pepper and yellow pepper, soak agaric in cold water for 3 hours, cut hair into small pieces, cut scallion and ginge
Step2:Add diced red and yellow peppers, agaric, scallion and ginger into the meat stuffing. Add cooking wine, soy sauce and salt and mix well for standb
Step3:Remove the skin of cabbage. Go to the botto
Step4:Boil the prepared cabbage in boiling water for 3 minutes. Let the leaves spread naturall
Step5:Take out the cabbage. Remove the leaves layer by layer. Use a rolling pin to roll flat. Take out the cabbage leaves. Put 30g stuffing on them. Wrap them up
Step6:Put the cabbage roll into the small stew pot. Add water to taste the cabbage roll and salt
Step7:Boil the water over high heat. Turn to low heat and simmer for 20 minute
Step8:The soup left in the stew. Add water and starch to thicken it and pour it on the cabbage roll
Step9:The delicious jadeite colorful roll is ready.
Cooking tips:1. There are two kinds of cabbage. One is thick with more starch. The other is thin. It's better to choose the one with thin leaves. 2. It's very important to stir the stuffing evenly. 3. The final thicken must be thinned. There are skills in making delicious dishes.
