Cooking Steps

1. 

   Step1:Kimchi is ready for use in advance.

2. 

   Step2:Clean and slice the cucumber.

3. 

   Step3:Heat the pot. Stir in corn oil. Add a little salt. Stir for 2 minutes.

4. 

   Step4:Add pickles and stir fry.

5. 

   Step5:Stir fry for a moment.

6. 

   Step6:Just enter the disk.

7. 

   Step7:Finished drawings.

8. 

   Step8:Finished drawings.

9. 

   Step9:Finished drawings.