Chinese Food

Cooking Steps

1. 

   Step1:Color matchin

2. 

   Step2:Keep 5g for pink and light blue. Then other circles. Push u

3. 

   Step3:Dark blue roll round. Half cut. Big red do the same

4. 

   Step4:The dark blue is wrapped on the light blue as shown in the picture. The package is tight. The big red is on the pin

5. 

   Step5:Yellow and light pink for decoratio

6. 

   Step6:Light blue and yellow do the operation as shown in the figur

7. 

   Step7:[method of pig head] light brown 35g, roun

8. 

   Step8:Light brown and meat color as shown in the picture: pig ears and nose. Toothpick as nostri

9. 

   Step9:The pattern of mountain pig made of dark brown strip

10. 

    Step10:Blus

11. 

    Step11:Black and white for eyes and teet

12. 

    Step12:Adjust to constant temperature fermentation mode for 35 ℃ and 30 min. ferment to 1.5 time

13. 

    Step13:After fermentation, transfer to steaming mode 100 degrees 15min. braise 2min open door. Or cold water pot. Fire boil, turn medium fire 15min. turn off fire and stew 2min open lid