Cooking Steps

1. 

   Step1:Chop garlic head into mashed garlic. If you can have a garlic press, it will be more labor-saving.

2. 

   Step2:It's a pity to throw it away. Just boil some shrimp oil for use.

3. 

   Step3:When boiling the oil, wash the abalone. Cut the flower knife. When buying abalone, remember to ask the shopkeeper to help kill the abalone. Clean the belly. After going home, just rinse it with water.

4. 

   Step4:Soak the vermicelli in hot water and put them on the bottom of the plate.

5. 

   Step5:Stir fry the garlic in the oil pan for a while. Add a spoon of soy sauce. Continue to stir fr

6. 

   Step6:Stir fry until the color of garlic is slightly burnt yellow to turn off the heat. Pay attention here that the heat should not be too large. Otherwise, the end of garlic is easy to suffer.

7. 

   Step7:Sprinkle minced garlic evenly on abalon

8. 

   Step8:Steam on high for 10 minutes, then turn to low for 5 minutes and turn off the fire.

9. 

   Step9:Put the chopped green onion in the middle of the abalone. Drizzle with hot oil.