Chinese Food
Baobabao spicy with bread sauce in Pucheng, Shaanxi Province. There is a huge fragrance in the bun.
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My family eats this every year. I didn't add the salted vegetables for the sake of health. The lotus root in this one is crispy and not greasy.
Cooking ingredients
Cooking Steps
Step1:1 - cut the meat, carrot, lotus root and garlic into small pieces as shown in the figure. Cut the lotus root and soak it in cold water.
Step2:2 - put a little more oil in the pot than stir fried vegetables (the dish with steamed bread. The oil is more delicious). Put in meat. Stir fry twice over low heat. Put in a tablespoon of Laoganma bean jam. Two tablespoons of Pixian bean paste (you can taste the specific amount. My spoon is the seasoning spoon). A little soy sauce and raw soy sauce, and two times of chopped ingredients (star anise and chopped cilantro) and garlic slices.
Step3:Add carrots, lotus roots, peas (the place where corn is sold in the supermarket) and stir fry them over low heat. Add some thirteen spices. Then add dried chili noodles (more, more). Stir fry them. Out of the pot... Finally, another lotus leaf cake. Guess how fragrant it is...
Cooking tips:1-1 / 3 of the raw materials of the lotus root and carrot are used together. 2 - if the family likes to eat oil, they can add some fat. There are skills in making delicious dishes.
