Chinese Food

Cooking Steps

1. 

   Step1:Wash potatoes, peel and cut into thick slice

2. 

   Step2:Steaming on the po

3. 

   Step3:Prawn was

4. 

   Step4:Ready to peel. Prawn belly u

5. 

   Step5:Use a knife to cut the skin from the tail to the hea

6. 

   Step6:Peel off the skin at the end of the shrim

7. 

   Step7:Remove the shrimp skin from the tail to the hea

8. 

   Step8:Cut off the shrimp head. Remove the shrimp thread with toothpick from the third section of the shrimp back

9. 

   Step9:Then cut the shrimp belly, as shown in the picture

10. 

    Step10:After all, marinate 4 pieces of ginger with 1 g salt and 2 g cooking wine for 5 minutes

11. 

    Step11:After the potato chips are steamed, take them out and put them in the basin. Put 1g black peppe

12. 

    Step12:Add three grams of salt. Crush into mashed potatoe

13. 

    Step13:The mashed potatoes are divided into 8 balls, 63 grams each.

14. 

    Step14:Break up egg

15. 

    Step15:Put some bread bran on the plat

16. 

    Step16:When the ingredients are ready, the shrimp meat is wrapped

17. 

    Step17:Take a potato ball. Press fla

18. 

    Step18:As shown in the figure. Put in shrim

19. 

    Step19:I still have some cheese left in my fridge. So I add some cheese (none of which can be omitted

20. 

    Step20:Wrap the shrimp meat. The tail of the shrimp is exposed, as shown in the picture.

21. 

    Step21:Wrap egg white first, then bread bran. As shown in the picture, preheat the oven at 170 ℃ for 5 minutes

22. 

    Step22:All in turn. Bake at 170 ℃ for 25 minutes in the middle layer of the ove

23. 

    Step23:Finished produc

24. 

    Step24:Finished produc

25. 

    Step25:Finished produc

26. 

    Step26:Finished produc

27. 

    Step27:Open to ea

28. 

    Step28:It's delicious. It's not very beautiful. It's ketchup