55g each
Step1:Wash potatoes, peel and cut into thick slice
Step2:Steaming on the po
Step3:Prawn was
Step4:Ready to peel. Prawn belly u
Step5:Use a knife to cut the skin from the tail to the hea
Step6:Peel off the skin at the end of the shrim
Step7:Remove the shrimp skin from the tail to the hea
Step8:Cut off the shrimp head. Remove the shrimp thread with toothpick from the third section of the shrimp back
Step9:Then cut the shrimp belly, as shown in the picture
Step10:After all, marinate 4 pieces of ginger with 1 g salt and 2 g cooking wine for 5 minutes
Step11:After the potato chips are steamed, take them out and put them in the basin. Put 1g black peppe
Step12:Add three grams of salt. Crush into mashed potatoe
Step13:The mashed potatoes are divided into 8 balls, 63 grams each.
Step14:Break up egg
Step15:Put some bread bran on the plat
Step16:When the ingredients are ready, the shrimp meat is wrapped
Step17:Take a potato ball. Press fla
Step18:As shown in the figure. Put in shrim
Step19:I still have some cheese left in my fridge. So I add some cheese (none of which can be omitted
Step20:Wrap the shrimp meat. The tail of the shrimp is exposed, as shown in the picture.
Step21:Wrap egg white first, then bread bran. As shown in the picture, preheat the oven at 170 ℃ for 5 minutes
Step22:All in turn. Bake at 170 ℃ for 25 minutes in the middle layer of the ove
Step23:Finished produc
Step24:Finished produc
Step25:Finished produc
Step26:Finished produc
Step27:Open to ea
Step28:It's delicious. It's not very beautiful. It's ketchup
Cooking tips:There are skills in making delicious dishes.