Cooking Steps

1. 

   Step1:Be sure to arrange dry and wet red peppers. Green and red pepper

2. 

   Step2:Cut the onion, ginger and garlic wel

3. 

   Step3:I bought bass. It's more expensive. 45 Jin. Let the boss slice. Fish bones and fish heads are left alone. Wash fish fillet. Mix with salt, cornflour and egg white.

4. 

   Step4:Wash the fish bones and ride them alone.

5. 

   Step5:Sliced pickled vegetables in boiling water. This is not sour. It affects the taste. You'd better buy it in bags.

6. 

   Step6:Prepare a little Flammulina mushroom. A small green onion.

7. 

   Step7:Soak Gansu potato powder for me a few hours in advance.

8. 

   Step8:Stir fry onion, ginger, garlic and chilli in hot oil. Leave most of the chilli for later use.

9. 

   Step9:Put in the fish bone and head. Mix a little salt.

10. 

    Step10:Sauerkrau

11. 

    Step11:After cooking for 15 minutes, remove the sauerkraut and fish head and bones. Put them in the bottom of the serving basin. Roll the soup one by one and add in the fish fillet. When it's white, remove the sauerkraut. Keep the soup in the pot.

12. 

    Step12:Put in the powder.

13. 

    Step13:Drop the Flammulina mushroo

14. 

    Step14:When it's done, put it into the pot together with the soup. Stir fry with hot oil and pepper. Then put them in the dish. Put in the onion. Hot oil is used to pour out the fragrance.

15. 

    Step15:Finished product. Add white sesame.