Open screen bass

bass:1 ginger:1 onion:1 pickled pepper:1 cooking wine:several millet pepper:several green pepper:several https://cp1.douguo.com/upload/caiku/f/a/8/yuan_fa6cdd8440513717f3df8f1fb9dc8d28.jpeg

Open screen bass

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Open screen bass

The fish I bought is too small to fit on my plate.

Cooking Steps

  1. Step1:When you buy bass, let the boss clean the inside

  2. Step2:Head to tai

  3. Step3:It's better to cut with a knife than with scissor

  4. Step4:Open the fish like an open scree

  5. Step5:Two spoons of cooking wine is almost enoug

  6. Step6:Shred green onion, ginger, pickled pepper

  7. Step7:Marinate with salt and shredded pickled pepper with ginger and scallion for 10 to 15 minute

  8. Step8:Steam for 6 minutes, then simmer for 2 minutes. Hold the heat, or you will be old and tender

  9. Step9:Remove the shredded green onion, ginger, pickled pepper

  10. Step10:Arrange the small red pepper and green pepper cut befor

  11. Step11:Not too much hot oi

  12. Step12:Just pour some seafood sauc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Open screen bass

Chinese food recipes

Open screen bass recipes

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