Chinese Food

Cooking Steps

1. 

   Step1:When you buy bass, let the boss clean the inside

2. 

   Step2:Head to tai

3. 

   Step3:It's better to cut with a knife than with scissor

4. 

   Step4:Open the fish like an open scree

5. 

   Step5:Two spoons of cooking wine is almost enoug

6. 

   Step6:Shred green onion, ginger, pickled pepper

7. 

   Step7:Marinate with salt and shredded pickled pepper with ginger and scallion for 10 to 15 minute

8. 

   Step8:Steam for 6 minutes, then simmer for 2 minutes. Hold the heat, or you will be old and tender

9. 

   Step9:Remove the shredded green onion, ginger, pickled pepper

10. 

    Step10:Arrange the small red pepper and green pepper cut befor

11. 

    Step11:Not too much hot oi

12. 

    Step12:Just pour some seafood sauc