The fish I bought is too small to fit on my plate.
Step1:When you buy bass, let the boss clean the inside
Step2:Head to tai
Step3:It's better to cut with a knife than with scissor
Step4:Open the fish like an open scree
Step5:Two spoons of cooking wine is almost enoug
Step6:Shred green onion, ginger, pickled pepper
Step7:Marinate with salt and shredded pickled pepper with ginger and scallion for 10 to 15 minute
Step8:Steam for 6 minutes, then simmer for 2 minutes. Hold the heat, or you will be old and tender
Step9:Remove the shredded green onion, ginger, pickled pepper
Step10:Arrange the small red pepper and green pepper cut befor
Step11:Not too much hot oi
Step12:Just pour some seafood sauc
Cooking tips:There are skills in making delicious dishes.