Cooking Steps

1. 

   Step1:Clean and cut the prepared fresh mushroom, shallot, celery and coriander. Generally speaking, congee is made with shallots. But I'm a congee that I use to stir fry and cook again. So shallots are not suitable. Of course, if you mind, say otherwise.

2. 

   Step2:The rice is ready to be washed. Many people wash the rice and stir it with some oil. It is said that the rice will be cooked quickly. Because I'm lazy. And I'm not in a hurry. And I don't think it's much worse than the time. So I wash it and boil it directly. I bought the eel from Aunt Qian. It's ready to be boned. All you need to do is wash the fish and chop them. Marinate them with ginger and onion cooking wine and salt.

3. 

   Step3:Let's fry it in oil. It hasn't been done before. Put it in the porridge when it's almost ready. I think it's still fishy. So this time, it's better to fry it till golden. And then it's fille

4. 

   Step4:Put some more oil on it, put the onion, ginger, celery and cabbage heads together and stir fry them

5. 

   Step5:Stir fry with fresh mushroom

6. 

   Step6:Stir fry rice and eels for a minute and then add water to cook. I put the eel at the end of this cooking. But I found that the fishy smell was gone, but it was not very tasty. So I'd better cook it with rice.

7. 

   Step7:Season with salt and pepper.

8. 

   Step8:It's on.