Sweet and sour eel

eel:500g onion:one pepper:moderate amount oil:8 veteran:8 salt:8 chicken essence:8 white vinegar:a few drops cooking wine:a few drops sugar:8 https://cp1.douguo.com/upload/caiku/9/6/3/yuan_967a5755a83cd471fe7ee6860bd47733.jpg

Sweet and sour eel

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Sweet and sour eel

Monopterus albus is delicious and nutritious for Dabu

Cooking Steps

  1. Step1:Chopped green onion, pepper and garli

  2. Step2:The eel is cut into strips, and the inside of the eel belly is cleaned up for the peddler when buyin

  3. Step3:Pour the oil in the pot, stir fry the ingredients, stir fry the fragrance in the Yellow pot, stir fry the onions when they are ripe

Cooking tips:There are skills to pour onion and add seasoning to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour eel

Chinese food recipes

Sweet and sour eel recipes

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