Cooking Steps

1. 

   Step1:Large sections of mushroom, long sections, parsley sections for standb

2. 

   Step2:Heat up the oil. Pour in the star anise, Chinese prickly ash, dried pepper and ginger slices. Stir fry over low heat

3. 

   Step3:Stir fry the red oil with bean paste. Pour in water. Season with sugar. Boil over high heat

4. 

   Step4:Add mushroom and cook for 3 minutes. Then add celery and bean sprouts. Cook for 12 minutes and then serve