Cooking Steps

1. 

   Step1:Before making purple rice tea, first make purple rice. Because this purple rice is relatively hard. Make it one night in advance. Otherwise, it's hard to import. It's also hard to steam. I've made it her

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   Step2:Filter out the soaked purple rice. Don't throw the water. It will be used later

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   Step3:Then steam the purple rice. Boil it in hot water and put it in the steamer. Steam it for 25 minutes or so. Put in the taro cut into strips. Steam it for 10 minutes or so

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   Step4:At this time, you can use chopsticks to poke taro. It's easy for me to poke it out. It means it's steamed. You can take it out

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   Step5:When the taro is steamed, grind it into mud while it's hot. Add the cassava flour and mix it with the taro mud

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   Step6:It will be dry at this time. I will choose to add a little boiling water to adjust its dry humidity. Then I will stir until I can't see the dry powder. It can be slightly agglomerated

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   Step7:Check the dry humidity of the dough. You can pull out a handful of dough. See if you can knead it into a delicate little dough. If you can, it's OK. If you can't, it depends on the state and add boiling water

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   Step8:Spread some hand powder on the table first to prevent sticking. Take out the dough. It's still very loose at this time. Grasp it a little. Divide it into small pieces and rub it into long strips

9. 

   Step9:One by one, cut into the size of a Boba. It may take a long time to knead this part into a round ball by hand. You'd better find some helpers. Don't be alone. Otherwise, knead the taro to collapse o (╥ ﹏ ╥)

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    Step10:When you have rubbed it, you must put it in the cassava flour. It's anti sticky to wrap it in the cassava flour. Otherwise, it's easy to stick it together. Then you can cry

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    Step11:But when you use it, you must sift out the excess cassava powder. If you put it directly into the pot and boil it, it's just a pot of paste. Keep crying

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    Step12:When the water boils, put the small balls in the pot and cook them. The ratio of taro and water is 1-2. The pot can make taro shape quickly. When it's just in the pot, it sinks. Remember to stir it up and spread it. Prevent it from sticking together until it's all floating. Then cover it and cook for about 1 minute. It's almost OK

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    Step13:Howeve

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