Chinese Food
Sweet and sour pork with pineapple
(137812 views)Pineapple is nothing new. When pineapple meets pork and tomato sauce, it's a perfect match. -
Cooking ingredients
Cooking Steps
Step1:Cut pineapple into pieces. Soak it in light salt water. The riper the pineapple, the better it will taste.
Step2:Wash the pepper and cut into pieces.
Step3:Cut pork loin into small pieces. Put in an egg and mix well.
Step4:Pour in salt, sugar, white pepper and a tablespoon of beer. Stir well. No beer can be replaced by cooking wine.
Step5:Mix well. Marinate for half an hour.
Step6:After marinating, add the sweet potato starch in several times, and then add the starch after stirring evenly every time. Add it as shown in the figure. The egg liquid is absorbed by starch. The meat can be coated with powder.
Step7:Put more oil in the pot than the meat. Heat medium heat to 50% heat. It's about 170 ℃ ~ 180 ℃. Hold chopsticks against the bottom of the oil pan. Small bubbles come out quickly. It's about this temperature.
Step8:Put the pieces of meat into the oil pan one by one. Try to avoid them sticking together. Use chopsticks to gently pull apart the pieces of meat sticking together. If the pot is too small to put in so much, fry it in batches. Don't worry about this step. There is a small caliber pot at home. The deeper pot is the most fuel-efficient for frying.
Step9:Fry until it's yellowish. Set aside to cool slightly.
Step10:Heat the oil over medium heat again. Pour the fried meat into the pot again. Fry for about half a minute.
Step11:Fry until golden.
Step12:Put some oil into another pot. Heat and stir fry pepper and space pepper until they are seven ripe.
Step13:Put in the pineapple. Stir fry for a while. Turn off the heat and let it out.
Step14:Prepare the sweet and sour sauce. Tomato sauce. White vinegar. Sugar. A small amount of water starch.
Step15:Start again. Pour half a bowl of water and ketchup into the pot. Bring to a boil. If you like ketchup, you can put more.
Step16:Medium and small fires burn until they are thick. Pour in white sugar, vinegar, and a pinch of salt. Stir well. Be sure to taste the soup. The taste should be heavier. Because you need to put pepper and crispy meat in it. Otherwise, the dish will be tasteless.
Step17:Pour in the right amount of water starch. About 1 / 4 of a small bowl.
Step18:Stir until the soup is thick. It can hang.
Step19:Pour in the fried crispy meat. Stir well.
Step20:Pour in the fried pepper and pineapple.
Step21:Stir evenly, then turn off the heat and leave the pot.
Step22:The finished product is as shown in the picture. Rice is perfect.
Cooking tips:One spoon is the spoon in the seasoning box. One spoon is the spoon used for porridge. Pineapple can be replaced by pineapple. There are skills in making delicious dishes.
