Chinese Food

Cooking Steps

1. 

   Step1:Ingredients neede

2. 

   Step2:Swordfish claps back and forth with the knif

3. 

   Step3:Put salt and sake in clear water. Let the saury soak for 10 minutes

4. 

   Step4:Boil the water in the pot. Put it in the dried kelp after boiling. Take out the kelp after boiling for 10 minutes. Leave the kelp water for standby

5. 

   Step5:Scallion cut circl

6. 

   Step6:Capsicum chamferin

7. 

   Step7:Slice potatoe

8. 

   Step8:If you have any doubts about the sauce in the kelp water, you can pay attention to the official account of the public - the exchange experience of the Chao nationality's wife and spicy cabbage.

9. 

   Step9:Put the fish and potatoes in the pot. Then pour in the sauce kelp wate

10. 

    Step10:After boiling, cook over medium heat for 5 minutes, then over low heat for 10 minute

11. 

    Step11:Add pepper and scallion at las

12. 

    Step12:Dish ou