Cooking Steps

1. 

   Step1:Prepare pork, dried vegetables and other ingredient

2. 

   Step2:Soak dried vegetables in clear water for half an hour, and then wash them with running water repeatedly until there is no impurity or sand.

3. 

   Step3:Wash and cut streaky pork into large pieces. Cook until the meat is cooked and fished out. Brush old soy sauce on the skin while it's ho

4. 

   Step4:And use toothpick to make holes on the skin surface. It can taste better.

5. 

   Step5:Put the strong fragrant peanut oil in the pot. Prepare to fry the streaky por

6. 

   Step6:The streaky pork is dried with kitchen paper towel. The skin is facing down. Fry until it is colored. Small bubbles appear on the surface of the skin.

7. 

   Step7:Take it out and soak it in cold water for a whil

8. 

   Step8:Take out the meat slices cut into 810 mm for standb

9. 

   Step9:Pour a little strong fragrant peanut oil into the pot. Stir fry the garlic in small heat to make it fragrant

10. 

    Step10:Add dried vegetables and stir fry until fragrant. Pour in soy sauce, soy sauce, cooking wine, sugar and salt in turn. Cook for about 10 minutes on a low heat.

11. 

    Step11:Put the cut pork skin in a bowl with the skin facing down

12. 

    Step12:Then fill in the cooked dried vegetables. Put them in the steamer and steam for 80 minutes.

13. 

    Step13:Steam well and take out the meat. Reserve the excess soup and pour it into the non stick pot to boil and concentrate again. Thicken with starch.

14. 

    Step14:Cover the bowl with a plate. Quickly put the dried vegetables and meat on the plate. Tidy up

15. 

    Step15:Just drizzle the sauce on the meat skin.

16. 

    Step16:The color is attractive, the fragrance is fragrant. Move your mouth quickly.