Chinese Food
Qifeng cake with orange flavor
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Zero failure is easy to operate. The sweet orange flavor Qifeng cake. The sugar orange peel made a few days ago is added to Qifeng cake. The baked cake has a light orange fragrance. It's super soft and delicate, and the taste is instant. Your favorite friend can make it.
Cooking ingredients
Cooking Steps
Step1:Pour egg yolk, milk and corn oil into the basin.
Step2:Stir until fully fused.
Step3:Sift in the low gluten flour.
Step4:Mix well.
Step5:Dice the orange peel with sugar and pour it into the egg yolk paste.
Step6:Mix well.
Step7:Add white sugar to the protein.
Step8:Beat until hard foaming.
Step9:Take half of the cream and put it in the yolk paste.
Step10:Mix well.
Step11:Pour the batter into the remaining half of the cream.
Step12:Continue to mix evenly.
Step13:Pour the cake paste into Qifeng mould. Shake the air bubbles gently.
Step14:Put it in the Dongling oven and bake it for 45 minutes at 140 degrees.
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
