Cooking Steps

1. 

   Step1:Pour in warm water. Add baking powder, salt and sugar and mix well.

2. 

   Step2:Add flour with medium gluten.

3. 

   Step3:First use chopsticks to pick and mix into floccules, then knead into smooth dough, cover with plastic wrap and ferment to twice the size.

4. 

   Step4:Use the time of dough fermentation to prepare the pizza filling - cut bacon into small pieces. Wash the onions and carrots and cut them into small pieces. Prepare the cooked corn.

5. 

   Step5:More than an hour later, the dough is ready to ferment.

6. 

   Step6:Knead the fermented dough and exhaust the air. Roll it into a larger pancake than the mold. Put it into the pizza plate. Compact the larger part by hand and stick it on the edge of the pizza plate.

7. 

   Step7:Put a fork into the hole to prevent the crust from protruding during baking. Let the bottom of the cake stand for about 15 minutes for secondary fermentation.

8. 

   Step8:Preheat the upper and lower tubes of the oven 200 degrees.

9. 

   Step9:Spread tomato sauce on the bottom and mozzarella cheese on top.

10. 

    Step10:Spread a layer of bacon.

11. 

    Step11:Sprinkle the onion, carrot and corn evenly.

12. 

    Step12:And a layer of mozzarella cheese.

13. 

    Step13:Into the preheated oven.

14. 

    Step14:Bake for 20 minutes at 200 degrees.

15. 

    Step15:Out of the oven.

16. 

    Step16:What a tempting pizza.

17. 

    Step17:Ready to eat.

18. 

    Step18:Look at the cut. I like the thick bottom of the cake.