Chinese Food
Cordyceps flower scallop New Zealand glue soup
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Today's Cordyceps flower scallop soup. Our main ingredients are Gorgon stone. Gorgon stone tastes sweet and flat. It can return to the spleen and kidney meridians. So the effect of strengthening the kidney and benefiting the spleen is very good. With Cordyceps flower and scallop, it is very good for strengthening the spleen and stomach, nourishing the kidney, and stewed Gorgon stone has a clear and sweet taste, which makes this soup greatly increased in nutrition and taste. But Gorgon fruit is not suitable for people who have a strong fire or a strong fire. So friends who are easy to get angry can also stew without Gorgon fruit. In addition, scallops are cold ingredients. Friends with a cold constitution are generally recommended to drink less. But we add some medlar to the soup to neutralize it. So even friends with a cold constitution can drink this soup at ease.
Cooking ingredients
Cooking Steps
Step1:Scallops, Gorgon fruit. Soak half an hour in advanc
Step2:Cut the foam into small pieces and wash the spareribs
Step3:Put all the ingredients into the stew cup and stew in water for 3 hours together
Step4:After 3 hours, season with salt
Cooking tips:Efficacy - there are skills in promoting body fluid, strengthening the spleen, diuresis, detumescence, removing blood fat, reducing blood pressure, nourishing the liver, strengthening the kidney, moistening the lung, relieving asthma, beautifying and beautifying the face, strengthening the body and making delicious dishes.
